Truffle Restaurant Swansea

New Menu ~ 3 courses £23.00

Can’t wait?

  • Bread, olives & balsamic oil ~ £2.95.


  • Roast red pepper & tomato soup, croutons, herb oil (v).
  • Smoked haddock & salmon fishcake, poached egg, béarnaise sauce.
  • Chicken & duck liver pate infused with orange, brandy & tarragon, onion marmalade, toast.
  • Deep fried asparagus & leek arancini, tomato, garlic & basil sauce (v).
  • Local steamed mussels in garlic, white wine & herbs served with warm bread.
  • Spiced lamb kofta, tabbouleh salad, chilli, tomato, pepper & coriander salsa.
  • Baked field mushroom topped with leeks and Welsh rarebit, rocket salad (v)

Main Courses

  • Supreme of chicken, forestiere sauce, truffle mash.
  • Sweet potato, chickpea & butternut squash tagine, citrus & herb cous cous, raita.
  • Fillet of hake with a herb crust, ragu of sweet peppers, herbed potatoes.
  • Braised lamb shoulder, Moroccan spiced red wine sauce, creamed potatoes.
  • Mushroom, stilton & spinach wellington with a cream sauce (v).
  • Slow cooked belly pork, spiced apple sauce, fondant potato & Madeira jus.
  • Baked salmon fillet, mussel, leek & white wine butter sauce, herbed potatoes.
  • 9oz Ribeye steak, peppercorn sauce & triple cooked chips (+£2.50 supplement).

- All main courses are served with vegetables of the day -

Extras £2.50

  • House salad.
  • Garlic bread.
  • Honey roast parsnips.
  • Cauliflower cheese.
  • Triple cooked chips.
  • Onion rings.


  • Selection of Welsh cheeses, biscuits, chutney & fruit (+£2.00 supplement).
  • Sticky toffee pudding, toffee sauce, vanilla ice cream.
  • Vanilla crème brûlée, raspberry coulis, shortbread .
  • Lemon & ginger cheesecake.
  • Selection of ice creams.

- Don’t forget to ask about today’s dessert specials! -

To finish

  • Coffee & Truffles £2.50.

Mothering Sunday, 26th March

We are taking bookings for Mothering Sunday. Download the mother's day menu.

Opening Times

Monday Closed
Tuesday Closed
Wednesday 6pm - 11pm
Thurdays 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday Closed

Restaurant Bookings

Please make all bookings by telephone to : 01792 547 246

Other Enquiries

You can contact us either by telephone on 01792 547 246 or (Please note we do not take bookings by email, but if you are having trouble getting through email us your telephone number and we will call you back as soon as we can)

Bring your own policy!

Bring your favourite wine or beer along - we promise to never charge corkage! We stock a range of soft drinks.

Please note

We do not have a card machine and so can only accept payment by cash.

A 10% service charge is added to all group bookings.

**Food Allergies**

Please contact us directly or speak to your waiter for advice on food allergies. Thanks.